Garbanzo beans (or chickpeas) are a good source of protein, fiber, folic acid, and manganese. Although mostly used in hummus and on salads, there are so many other great uses for this superfood.
Here are 30 different garbanzo bean recipes I think you’ll love!
Snacks and Appetizers
1. Spicy Roasted Chickpeas
Whoever coined the phrase "simplicity at its finest" must've had chickpeas in mind, and this recipe proves how right they were. Since it doesn't use anything but a dash of olive…