Challenge Part 2 - A healthy recipe I want to try  (Acrually I did recently make this and will be making it often)

Chinese Chicken Salad. https://www.dinneratthezoo.com/chinese-chicken-salad/#wprm-recipe-container-6637

This recipe for Chinese chicken salad is loaded with chicken, veggies, wontons and almonds, all tossed in a sesame ginger dressing. An impressive salad with a good blend of flavors and textures. 

INGREDIENTS

For the salad

  • 4 cups green cabbage shredded
  • 1 cup purple cabbage shredded
  • 1 cup carrots shredded
  • 1/4 cup sliced green onions plus more for garnish
  • 3 cups cooked chicken
  • 1/2 cup slivered almonds toasted
  • 3/4 cup wonton strips
  • 1 tablespoon sesame seeds

For the dressing

  • 2 tablespoons vegetable oil
  • 1/4 cup rice vinegar
  • 1/4 cup hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh ginger finely grated
  • 1 tablespoon toasted sesame oil

INSTRUCTIONS

  • Place the green cabbage, purple cabbage, carrots, green onions, chicken and almonds in a bowl.

  • For the dressing: Combine all dressing ingredients in a bowl; whisk until well combined.

  • Pour the dressing over the cabbage mixture. Toss to coat evenly. Sprinkle the wonton strips and sesame seeds over the salad.

  • Garnish with sliced green onions, then serve immediately. 

Enjoy!!