Take a stroll through the meat or dairy aisles and you’re bound to see an array of labels and classifications including the terms “organic,” “grass-fed,” and “non-GMO.” We get a lot of questions about these labels - mostly folks asking if they have to eat these. So, today we're talking a bit more about these labels and what they mean. 

See more here: https://community.fitera.com/articles/view/1401