This is the perfect recipe for all your Thanksgiving left-overs. Enjoy!

Servings: 8 Prep Time: 10 minutes Serving Size: 1 cup Cook Time:


2 celery ribs, sliced
1 carrot, sliced
1 cup chopped onion
1/2 stick grass-fed butter
3 (14 ounce) cans low-sodium chicken broth
2 cups water
3 cups turkey
1 cup gravy
1/4 cup stuffing
1/4 cup leftover mashed potatoes
2 tablespoons cranberry sauce
1 cup pearl barley

Nutrition Profile

Calories: 172

Fat: 4g Protein: 12g Carbs: 24g Fiber: 2g Sugar: 0g

Cholesterol: 125mg Sodium: 45mg


Feel free to add as many veggies as you like1


1. Sauté first 4 ingredients for 2 minutes, then cover and cook for 2 more minutes.

2. Add next 2 ingredients and cover and cook on low for 15 minutes.

3. Add remaining ingredients and cook until leftovers dissolve and barley is plump.