This recipe offers the right balance of protein, the right kind of carbs, and healthy fat!

Servings: 8 Prep Time: 10 minutes Serving Size: 1 slice (1/8 of loaf) Cook Time: 30-40 minutes


· 2 scoops chocolate or vanilla protein powder
· 1/2 cup oats
· 1/3 cup almond flour
· 2 ripe bananas, mashed
· 2 eggs
· 2 tbsp greek yogurt
· 1 teaspoon baking soda
· 1 teaspoon cinnamon

Nutrition Profile

Calories: 91

Fat: 3g Protein: 7g Carbs: 12g Fiber: 3g Sugar: 4g

Cholesterol: 140mg Sodium: 85mg


Instead of almond flour, you can use coconut flour!


1. Preheat oven to 350 degrees F and then mix dry ingredients in a medium size bowl. Add bananas, the egg, and greek yogurt, and mix well.

2. Spray a bread pan (or muffin tin) with nonstick spray, then pour mixture into the pan.

3. Bake for 30-40 minutes, or until a toothpick comes out mostly clean. Enjoy!