This is an incredibly easy meal to make in under 30 mins. It is a complete meal since it includes a protein, fibrous carb and healthy fat.
1 lb. medium shrimp, peeled and deveined
2 tsp. ground cumin
1 tsp. chili powder
Juice of 1 lime
2 tbsp. freshly chopped cilantro, plus more for garnish (optional)
2 cloves garlic, minced
3 tbsp. olive oil, divided
Freshly ground black pepper
Romaine lettuce, for serving
1 avocado, thinly sliced
1/4 c. Greek yogurt, for serving
No notes given.
In a large bowl, mix together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season to taste with salt and pepper. Toss until combined, then let marinate in the fridge for 10-20 minutes.
In a large skillet over medium heat, heat the remaining tablespoon of oil. Add shrimp and marinade and then cook until pink, about 2 minutes per side.
Assemble wraps: Add shrimp and avocado to lettuce, drizzle with Greek yogurt, and garnish with cilantro (optional).