Introduction

We’re pretty sure this is going to be your new favorite chicken recipe. Goodbye boring chicken breast. Hello, juicy salsa covered chicken!

This meal is the perfect treat to get you through the hot summer evenings!

Servings: 4 Prep Time: 10 mins Serving Size: 1 chicken breast, 2 Tbsp salsa Cook Time: 2 hours 25 mins

Ingredients

Juice of 4 limes, divided
1/4 c. plus 1 tbsp. chopped cilantro
1/4 c. extra-virgin olive oil, plus more for grill (or pan)
2 tsp. honey
Kosher salt
1 lb. boneless skinless chicken breasts
2 c. chopped pineapple
1 avocado, diced
1/4 red onion, diced
Freshly ground black pepper

Nutrition Profile

Calories: 227

Fat: 5g Protein: 27g Carbs: 25g Fiber: 3g Sugar: 13g

Cholesterol: 66mg Sodium: 75mg

Notes

You can also bake this chicken in the oven if you prefer.

Directions

Make marinade: In a large bowl, whisk together juice of 3 limes, 1/4 cup cilantro, oil, and honey and season with salt.

Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the refrigerator at least 2 hours, or up to overnight.

When ready to grill, heat grill (or pan) to high. Oil grates and grill chicken until charred and cooked through, 8 minutes per side.

Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro. Season with salt and pepper.
Spoon salsa over chicken before serving.