This recipe contains primarily fibrous carbs.
Recipe adapted from Delicious magazine, as featured on www.channel4.com.
No notes given.
In a large mixing or salad bowl, combine all the dressing ingredients, then whisk or beat with a fork until dressing is well mixed.
To the dressing, add all of the salad ingredients, except the sesame seeds, then stir gently until well mixed.
Divide the salad between four salad plates (about 2 cups per plate), then sprinkle each serving with sesame seeds. Serve immediately.